Any way you slice it, bread is delicious. Even if you can't eat gluten, there are countless good options out there to enjoy. Walk down the bread aisle of your grocery store and you can be overwhelmed with choices. Which one do you reach for? That's what we're aiming to help you with. The type of bread you eat could depend on the rest of the meal. Thanksgiving is known for fluffy dinner rolls, while Southern breakfasts are nothing without buttermilk biscuits. Having chili? Cook up some cornbread.Â
Would you make a sandwich with cornbread? Why not?! If it's bread, you can make a sandwich out of it. That's the fun thing about bread; there really aren't any limits to what you can do with it. If you make it from scratch, it's even more rewarding. It might seem hard and intimidating, but it's really just a lot of mixing, shaping and waiting around for it to rise. Aside from knowing exactly what ingredients are in the bread, the smell that it gives off while baking is tremendous. Especially biscuits, because there's so much butter in them. But which bread would you rather eat? Better yet, if you were bread, would you be more biscuits, cornbread or dinner rolls? Take this carby quiz to find out!
